Industrial Sausages Smoke Oven Smoked Fish Oven

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Unit Price: 2000~15000 USD
Min. Order: 1 Set/Sets
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Basic Info

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Model No.: YX-30

Applicable industry: Hotels, Manufacturing Plant, Retail, Food &Amp; Beverage Shops, Food Shop, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use

Out-of-warranty service: Video Technical Support, Online Support

Where to provide local services (in which countries are there overseas service outlets): None

Showroom location (in which countries are there sample rooms overseas): None

status: New

Types of: Sausage

degree of automation: Automatic

place of origin: China

warranty period: 2 Years

Marketing type: Hot Product 2019

Mechanical test report: Provided

Video factory inspection: Provided

Core component warranty period: 1 Year

Core components: Motor

Core selling point: Automatic

Voltage: 380v

Customized: Customized

Material: Sus304 Stainless Steel

Usage: Smoking Meat

Additional Info

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Packaging: wooden case

Productivity: 30kg/batch

Brand: GEMS

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 500 sets/month

Certificate: CE

HS Code: 8438500000

Port: Qingdao,Shanghai,Guangzhou

Product Description

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Introduction of Industrial Sausages Smoke Oven Smoked Fish Oven

1. Smoke Oven is used for sausage, ham, chicken, fish, duck and poultry and other smoked products. Cooking, drying, coloring by one time.

2. Smoked good color, taste better, quality assurance, excellent technology. After smoking, the color of food is goodlooking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic Programmable control, simple and easy to operate.

Industrial Sausages Smoke Oven Smoked Fish Oven

Technical Parameters of Industrial Sausages Smoke Oven Smoked Fish Oven

Smoked Fish Oven

Final Smoked Effect of Industrial Sausages Smoke Oven Smoked Fish Oven

Sausages Smoke Oven

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. Please contact me for details:

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