Cacao Shelling Cacao Winnower Cacao Bean Skin Remover

Introduction for Cacao Shelling Cacao Winnower Cacao Bean Skin Remover:

To extract the edible part of the cacao bean, known as the nib, the outer skin needs to be removed. This is an essential step in the chocolate-making process. This cacao bean skin remover, also known as a cacao bean de-huller or cacao bean cracker, is a machine or tool used to remove the outer skin or husk from cacao beans. The process of removing the skin is called "hulling" or "cracking."

These cacao shelling machines often employ mechanical or pneumatic systems to crack the beans and remove the husks. The beans are fed into the machine, which then processes them to separate the nibs from the skins.

The choice of cacao bean skin removal method depends on factors such as the scale of production, desired level of automation, and specific requirements of the chocolate-making process.

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Final Processing Effect for Reference:

Wooden Package for Cacao Winnower Machine:

After grinding, we can use the hydraulic press machine to get cocoa liquor; and we can also processing cocoa powder by the flour(powder) grinding machine. We also have the cocoa peeling machine, roasting machine and cocoa nibs paste grinding machine to get cocoa butter, please contact me for more details: