Fish Meat Deboner Salmon Debone Tuna Deboning Machine

Introduction of Fish Meat Deboner Salmon Debone Tuna Deboning Machine:

The characteristics of tuna deboning machine: The fish meat extraction machine is mainly used for the extraction and de-skinning of various fish meats, and separates the fish flesh and fish bones, fish skin and fish tendons in the fish body. Separate the prawn meat from the prawn shell, you can also put the prawn head meat (paste) Mined. 

The processing efficiency is high, saving time and effort, and reducing labor costs. The food-contact parts are made of high-quality stainless steel, which meets the requirements of national food hygiene standards.
Application scope of Salmon Debone Machine:
It is a special machine specially used to remove skin and bones and clean meat of various freshwater, seawater fish and shrimps. The machine has the advantages of compact structure, high efficiency and practicality, energy saving, convenient operation, and durability. It is very suitable for the majority of professional fish and shrimp products factories, food factories, fishing boats and other units.

Feature of Cooked Fish Meat Separator:

1. Made of stainless steel, the main function is to separate fish meat from fish bones, fish head, fish scale, as a professional meat ball or fish meat ball processing machinery.

2. As for the size of holes in drum, it can be 2.5mm, 2.7mm and 3mm. We can make it according to customer request.

Principle of Fish Meat Deboner Salmon Debone Tuna Deboning Machine:

The fish meat deboner machine was developed based on counter rotating belt and drum mechanism in which dressed fishes were fed to counter rotating belt and perforated drum and it gets squeezed through the holes into the cylinder under the pressure applied by the conveyor belt partially encircling the cylinder while bones and skin were retained outside of the drum and ejected through a discharge chute.

Technical Sheet of Fish Meat Deboner Salmon Debone Tuna Deboning Machine: