Best Fish Smoker Smoked Fish Oven Smoked Oven

Introduction of Best Quality Fish Smoker Smoked Fish Oven

Smoke machine has the functions of cooking, drying, baking, smoked, color and other .Smoked refers to the corresponding wood is not completely burned to produce volatile substances for smoked the process. The purpose of smoked meat products is to make the meat product dehydrated, giving the product a special fragrance. It has the characteristics of low energy consumption, high output, easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance, automatic temperature control and timing control. This product is a meat processing enterprise and individual processed meat (ham, Smoked chickens, smoked ducks, smoked goose, smoked fish, etc.) must be set up. 

Technical Parameters of Best Quality Fish Smoker Smoked Fish Oven

Final Smoked Effect of Best Quality Fish Smoker Smoked Fish Oven

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line: