Cold Smoker Salmon Smokerhouse Salmon Smoking Machine

Introduction for Cold Smoker Salmon Smokerhouse Salmon Smoking Machine:

1. This cold salmon smoking machine is an indispensable equipment for making all kinds of sausages, seafood, smoked chicken, roast duck and other meat products. It has the functions of cooking, drying, baking, smoking, coloring, etc. It has very good energy-saving effect. Smoke refers to the process of smoking with volatile substances produced when the corresponding wood is not completely burned. The purpose of smoking tobacco products is to dehydrate the meat products and to have a special smoky aroma of the rich products. Improve the color of the meat and have a certain antiseptic and anti-oxidation effect to prolong the shelf life of the meat products.

2. External smoke generator: The same transparent window, the amount of smoke generated in the process of smoking, can be observed from open fire, designed to control the size of the smoke button. A filter screen is provided at the smoker and the flue to facilitate cleaning and filtering of the soot, preventing the use of smoke oil for a long time, and causing a flavor appearance effect on the product.
3. The whole machine: the inner and outer walls are made of stainless steel, and the high temperature resistant polyurethane foam material is used for heat preservation. The heat preservation effect is good, the temperature rises quickly, and energy is saved. The advanced automatic control system can meet the requirements of various product processing technologies.

Technical Parameters of Salmon Smokhouse Machine:

Different Raw Materials Smoking Effect:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line: