Roasting Duck Oven Bacon Smoked Fish Smoked Furnace

Introduction for Roasting Duck Oven Bacon Smoked Fish Smoked Furnace:

The duck smoker has the functions of cooking, drying, smoking, and coloring. It can cook and smoke all kinds of dried tofu, sausage, ham sausage, dry sausage, sausage barbecue and various chicken, duck and fish products. Simple, convenient and reliable operation. It adopts computer board control and has a high degree of automation.
The smoking oven is one of the indispensable equipments in the meat product curing process, with functions such as cooking, drying, roasting, smoking, exhausting, cleaning and so on. The smoking furnace is used in the food industry, such as smoking various sausages and meat, with the characteristics of low energy consumption, high output and easy cleaning, good thermal insulation and sealing performance, fast heating, automatic temperature control and timing control of smoked aroma. It is an essential equipment for processing meat food (sausage, smoked chicken, smoked fish, smoked duck, smoked goose, smoked meat), with the functions of cooking, drying, smoking and coloring.

Technical Parameters of Fish Smoker Machine:

Different Raw Materials Smoking Effect:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

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