Poultry Duck Scalding Machine Duck Scalding Machine

Introduction for Poultry Duck Scalding Machine Duck Scalding Machine:

The poultry scalding machine uses electric energy or steam as energy source. It is designed and manufactured according to the principles of thermodynamics and various food requirements. It can blanch products of different specifications. The blanching time and temperature are automatically controlled, and the blanching process is simple and safe. The whole steaming and blanching machine equipment is made of high-quality 304 stainless steel. The steaming temperature and speed can be set according to the process requirements. The machine runs smoothly, has low noise, small flexibility, is not easy to deform, and is easy to maintain. The water temperature is automatically controlled by a temperature controller. Adjustable speed frequency conversion.
Main Features of Duck Scalding Machine:
1. Applicable to various vegetables, aquatic products and meat products; 

2. The temperature adjustment adopts imported automatic temperature control system; 

3. Design the intermediate transition section of the bleaching and cooling to ensure the taste of the product; 

4. All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 

5. Continuous production, stepless speed regulation, adjustable sterilization time; 

6. Adopt hoist to convey, reduce labor intensity and save expenses; 

7.Using hoist and sterilization synchronous oil mechanism to realize automatic conveying. 

8. Soup bleaching temperature: arbitrarily set within the range of 80-100℃; outlet water temperature 20-40℃.

Technical Parameters:

We also have the whole production line:

What is more, we also have the fruit vegetable washing machine,fruit vegetable crusher, fruit vegetable juice extrator and hydraulic press machine and colloid mill machine to make fruits juice.

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