Chicken Meat Tenderizer Liquid Meat Steak Tenderizer Machine

Features for Chicken Meat Tenderizer Liquid Meat Steak Tenderizer Machine:

Our chicken meat tenderizer machine adopts the principle of self-extrusion of the inner guide plate in the cylinder for tumble and kneading. When the cylinder rotates, the meat block guide plate is pressed inward, and the meat block is beaten by itself, and the tumbling machine squeezes each other to make the body protein water-soluble. Protein is easily absorbed by the human body. At the same time, the tumbler can make the additives (starch, etc.) blend with the body protein, so as to achieve the purpose of tender meat, good taste, and high yield of finished products. Enhance the knot strength of the meat, enhance the elasticity of the product, improve the sliceability of the product, and prevent breakage during slicing.
Advantage:
1. The blade is arc-shaped, with reasonable design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product
2. Single-speed tumbling, double-speed tumbling and variable frequency operation are optional;
3. Set the total tumbling time, intermittent tumbling time, and vacuum tumbling time;
4. Automatic discharge can be realized, which can reduce labor intensity and improve productivity;
5. It has the functions of continuous, intermittent tumbling, reverse rolling and discharging;
6. The whole is made of 304 stainless steel, which meets the hygienic standards of food machinery;
7. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high efficiency.

Technical Parameters of Chicken Meat Tenderizer Liquid Meat Steak Tenderizer Machine:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

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