Industrial Chicken Meat Tenderizing Minced Meat Tenderizer

Introduction for Industrial Chicken Meat Tenderizing Minced Meat Tenderizer Machine:

The chicken meat tenderizer machine is in a vacuum state, using the principle of physical impact, to make the meat or meat stuffing flip up and down in the drum, collide and beat each other, and the tumbler can achieve the effect of pickling. 

The pickling liquid is fully absorbed by the meat, and the tumbler enhances the binding force and elasticity of the meat, improves the taste and section effect of the product; it can enhance the water retention and increase the yield; it can improve the internal structure of the product. 

In addition to the characteristics of the vacuum tumbler, the new generation of automatic vacuum tumbler also has the functions of computer control and frequency conversion technology. 

The update of the tumbling machine has added a remote control operating system, which makes the machine more convenient to use and more energy-saving..

Technical Parameters of Meat Tenderizing Machine:

For large models, we can also equip with the automatic loading elevator, it saves labor and high efficiency.

Usually this tumbler machine work with the saline injection machine, the effect is much better.

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

Shipment for Vacuum Marinator Machine:

For more details about our meat processing machines, please contact me: