30oz Stainless Steel Vacuum Insulated Tumbler Marinator

Introduction for 30 oz Stainless Steel Vacuum Meat Insulated Tumbler:

The working principle of our meat tumbler is a physical process of energy conversion of meat quality. It can improve the extraction of salt-melting protein, make the marinating liquid evenly distributed in the meat, and be fully absorbed, enhance the binding force of the meat, improve the elasticity of the product, improve the sliceability of the product, and prevent the breakage during slicing. Enhance water retention and improve yield. The inner and outer surfaces of the tumbler are polished and processed for easy cleaning. Suitable for a variety of product requirements, such as poultry, fish, pork, beef, etc.  
1 This vacuum meat tumbler machine is made of high-quality stainless steel, the round head has large rolling space, reasonable design and low operating noise.  
2. The blade is arc-shaped and uniquely designed, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.  
3. Waterproof computer control or time relay control, the user can set the automatic tumbling, intermittent, deflating, vacuuming and other functions of the tumbling machine, so that the device truly realizes the automatic breathing function
4. The tumbler machine also has the function of frequency conversion, and the number of tumbling and kneading revolutions can be adjusted arbitrarily according to the process.

Technical Parameters of Vacuum Meat Tumbler Machine:

We can also provide small tanks for storage. 

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line:

Shipment for Vacuum Marinating Machine:

For more details about our meat processing machines, please contact me: