Steak Vacuum Skin Packing Sealing Pork Packing Machine

Machine Introduction for Steak Vacuum Skin Packing Sealing Pork Packing Machine:

The pork vacuum packing machine vacuumizes the packaging bag, and then seals the bag to form a vacuum in the bag, so that the packaged items can be protected from oxygen, freshness, moisture, mildew, anti-corrosion, rust, corrosion, and insects. , pollution prevention and other purposes, effectively extend the shelf life, preservation period, and facilitate storage and transportation.
Body-packed vacuum packaging machine is a new type of commodity packaging technology. Body-packed packaging can prolong the shelf life of commodities, has a strong three-dimensional view, and is not easy to pack. It can be widely used in hardware tools, auto parts, medical equipment, electrical and electronic components, toys. , stationery, knives and tableware and handicraft packaging. It is especially suitable for the packaging of various seafood such as sea cucumber, abalone, lobster, etc.

Advantages of Vacuum SteakVacuum Package Machine:

Excellent vacuum and tight protection (longer shelf life);
Better packaging display effect (attracting attention);
Can be used to pack soft contents;
Prevent freezing spots on fresh meat and seafood products;
There is no vacuum tunneling effect and liquid accumulation;
The packaging method is flexible and efficient.

Our package machine has different types mould display, we can also customize the moulds based on your demands.

Applications for Steak Vacuum Sealer Machine:

We also have the whole meat/sausage processing line: it includes the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages.